Pasta & Patate Al Forno
Pasta and potatoes in the oven
Serves 6
Ingredients
- 1.5kg potatoes, peeled and cut into medium-sized cubes
- 500g short pasta (such as penne)
- 200ml Vesuvio Extra Virgin Olive Oil
- 1 onion, finely sliced
- 1 sprig of rosemary, finely chopped
- Salt and black pepper to taste
- Parmesan cheese to taste
Place the potatoes in an oven-proof dish. Drizzle with half of the olive oil. Add salt, pepper, onion and rosemary. Roast in the oven at 180ºC for +- 2 hours or until golden. Cook pasta “al dente”; dress with the remaining olive oil and Parmesan cheese. Add to the potatoes and return to the oven for half an hour.
Vesuvio Extra Virgin Olive Oil is a versatile gourmet oil that will meet all your daily cooking needs.