HACCP & Training
At Vesuvio Estates, processing, storage and bottling processes are HACCP controlled ensuring that the best possible hygiene and traceability practices are followed. We participate in ongoing HACCP, food handling hygiene and management training to ensure that our products are never …
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Storage & Bottling
Storage of Extra Virgin Olive Oil is a critical part of the whole production process. Vesuvio Estates stores our Extra Virgin Olive Oil in 10 000Lt capacity tanks in an optimum temperature controlled environment. This prevents temperature fluctuations and …
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Technology
Forward-thinking, pioneering and energized Vesuvio Estates, the oldest and one of largest olive oil producers in South Africa, has a state of the art Rapanelli 5-ton per hour continuous extraction plant Imported from Italy and commissioned in 2004 The complete …
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