
Pasta & Patate Al Forno
Serves 6 Ingredients 1.5kg potatoes, peeled and cut into medium-sized cubes 500g short pasta (such as penne) 200ml Vesuvio Extra Virgin Olive Oil 1 onion, finely sliced 1 sprig of rosemary, finely chopped Salt and black pepper to taste Parmesan …
Read More
Spaghetti, Aglio, Olio & Peperoncino
Serves 6 Ingredients 600g spaghetti 200ml Vesuvio Extra Virgin Olive Oil 1 small red chilli, chopped A handful of parsley, washed and finely chopped 4 peeled garlic cloves, chopped Cook the spaghetti and drain, reserving 2 to 3 tablespoons of …
Read More
Chicken Salad
Serves 6 Ingredients 1 large roasted chicken, cooled and cut into small pieces 600g cooked ham, cubed 3 celery stalks, finely chopped 6 carrots, cleaned and cubed Juice of ½ a lemon 60ml Vesuvio Extra Virgin Olive Oil Salt and …
Read More
Sorrento Pesto
Serve as a sauce for pasta or vegetables, or as topping for pizza and potatoes, or as a spread or dip Ingredients 40 large basil leaves 4 peeled garlic cloves 250 ml Vesuvio Extra Virgin Olive Oil 50g pine nuts …
Read More
Oil Makers Beans In Olive Oil
Serves 4 – 6 as a cold side dish Ingredients 400g canned green beans 400g canned butter beans 400g canned kidney beans Salt and pepper to taste 1 teaspoon crushed garlic A handful of chopped parsley 60 ml Vesuvio Extra …
Read More





