Classification
Extra Virgin and Virgin olive oils are solely physically extracted from the fruit without any alterations to the oils. In particular, the oils are cold extracted, no heat is used. These virgin oils are completely naturally fit for consumption, and …
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Fatty Facts
Extra Virgin Olive Oil is: the only vegetable oil that humans can consume immediately after pressing – a completely natural product that needs no refining 72% healthy mono-unsaturated fat 12% essential fatty acids omega-6 and omega-3 14% poly-unsaturated fat commonly …
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Health Benefits
A Healthy Fat Composition The human body needs controlled amounts of healthy fats for optimum health. Extra Virgin Olive Oil is very low in saturated fat and an excellent source of unsaturated fats, which nutrition experts worldwide agree, are healthy …
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Vesuvio Extra Virgin Olive Oil is a versatile gourmet oil that will meet all your daily cooking needs.